1st October’2021

Glycemic index (GI) or glycemic load (GL) is an important factor that diabetic patients and patients with risk of having diabetes should apply in their daily selection of carbohydrates foods. Food with a lower glycemic index should be selected. GI ranks the carbohydrates according to how quickly they are breakdown and release glucose during digestion. GI values are calculated after research on carbohydrates. Food with low glycemic index breakdown slowly and release glucose gradually while food with high glycemic index breakdown fast and release glucose quickly. The Glycemic index does not tell the total content of carbohydrates in food. To calculate the number of carbohydrates in a portion size glycemic load is worked out by a formula.
Glycemic Load = Glycemic index × g of Carbohydrates in a serving / 100
GI values are generally divided into three categories
- Low glycemic index: less than 55
- Medium glycemic index: 56-69
- High glycemic index: 70 and higher
GLYCEMIC INDEX
Low GI (Less than 55), Medium GI (56-69), and High GI (70 and more)
Grains & Starches | GI | Vegetables | GI | Fruits | GI | Dairy | GI | Lentils, Nuts & Others | GI |
---|---|---|---|---|---|---|---|---|---|
Macaroni | 47 | Pumpkin | 75 | Litchi | 50 | Soy Milk | 30 | Walnuts | 15 |
White Rice(Boiled) | 89 | Carrots | 16 | Orange | 42 | Whole Milk | 27 | Kidney Beans | 41 |
Brown Rice(Boiled) | 55 | Beetroot | 64 | Persimmon | 50 | Skimmed Milk | 32 | Peanuts | 14 |
Spaghettis White (Boiled) | 55 | Green Peas | 48 | Mango | 56 | Fat-Free Milk | 32 | Lentils | 41 |
Whole Wheat | 71 | Cucumber | 15 | Grapes | 46 | Yogurt | 14 | Chickpeas | 33 |
Oatmeal | 58 | Tomato | 15 | Pineapple | 66 | Low-Fat Yogurt | 14 | Beef | 5 |
White Bread | 100 | Broccoli | 15 | Apple | 38 | Custard | 35 | Turkey | 5 |
Cornflakes | 84 | Asparagus | 15 | Banana | 62 | Butter | 0 | Boiled Eggs | 10 |
Sweet Corn | 54 | Spinach | 15 | Dates | 100 | Cheese | 0 | Black-eyed Beans | 50 |
All Bran Cereals | 38 | Lettuce | 15 | Peaches | 42 | Plain Ice Cream | 61 | Yellow Split Beans | 32 |
Barley | 25 | Artichoke | 15 | Guava | 32 | Chocolate Milk | 35 | Cashew | 32 |
Millet | 71 | Summer Squash | 15 | Avocado | 40 | ||||
Rye | 64 | Celery | 15 | Breadfruit | 64 | ||||
Sugar(Sucrose) | 68 | Sweet Potatoes | 61 | Watermelon | 72 | ||||
Honey | 55 | Cauliflower | 15 | Kiwi | 52 | ||||
Maple Syrup | 54 | Peppers | 15 | Figs | 35 | ||||
Sorghum Syrup | 50 | Zucchini | 15 | Straw Berries | 35 | ||||
Brown Sugar | 65 | Soybeans | 16 | Coconut | 45 | ||||
Fructose | 22 | Eggplant | 15 | Blueberries | 40 | ||||
Maltose | 105 | Potatoes white (Boiled) | 63 | Raspberries | 30 | ||||
Semolina | 64 | Potato Chips | 51 | Apricots | 57 | ||||
Popcorns | 72 | Cabbage | 10 | Pears | 38 | ||||
Soda | 63 | Corn | 54 | Plums | 24 | ||||
Croissant | 67 | Kale | 5 | Cherries | 22 | ||||
Doughnut | 76 | Brussel Sprouts | 6 | Grapefruits | 25 | ||||
Corn Syrup | 75 | Mushrooms | 10 | Raisins | 64 | ||||
Dextrose | 100 | Onion | 10 | Prunes | 15 | ||||
Maltodextrin | 150 | Yam | 54 | Papaya | 58 | ||||
Galactose | 25 | Red Pepper | 10 | Cantaloupe | 65 | ||||
Sorbitol | 4 | Tapioca | 70 | Soursop | 30 | ||||
Passion fruit | 26 |
Variations in testing methods, reporting resources, GI Scales, and ingredients may produce different values.